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RECKINGER Rachel

University of Luxembourg > Faculty of Humanities, Education and Social Sciences (FHSE) > Department of Humanities (DHUM) > History

Main Referenced Co-authors
WILLE, Christian  (28)
SCHULZ, Christian  (10)
HESSE, Markus  (8)
KAPGEN, Diane  (6)
KMEC, Sonja  (6)
Main Referenced Keywords
Luxembourg (12); Sustainability (12); Identität (10); Food Policy Council (9); Luxemburg (9);
Main Referenced Unit & Research Centers
https://food.uni.lu (6)
https://food.uni.lu/projects/research-projects/susteatable/ (3)
University of Luxembourg (2)
IPSE (1)
RU IPSE (1)
Main Referenced Disciplines
Sociology & social sciences (150)
Arts & humanities: Multidisciplinary, general & others (112)
Anthropology (24)
Social & behavioral sciences, psychology: Multidisciplinary, general & others (24)
Regional & inter-regional studies (14)

Publications (total 162)

The most downloaded
797 downloads
Reckinger, R. (2012). Judd mat Gaardebounen & Co. – les cuisines de terroir. In S. Kmec & P. Péporté (Eds.), Lieux de mémoire au Luxembourg (vol. 2, pp. 187-192). Luxembourg, Luxembourg: Saint-Paul. https://hdl.handle.net/10993/12802

The most cited

63 citations (Scopus®)

Reckinger, R., Nemes, G., Chiffoleau, Y., Zollet, S., Collison, M., Benedek, Z., Colantuono, F., Dulsrud, A., Fiore, M., Holtkamp, C., Kim, T.-Y., Korzun, M., Mesa-Manzano, R., Ruiz-Martinez, I., Smith, K., Tamura, N., Viteri, M. L., & Orban, E. (June 2021). The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Sustainable Production and Consumption, 28 (2021), 591–599. doi:10.1016/j.spc.2021.06.022 https://hdl.handle.net/10993/47725

Reckinger, R. (In press). Gender and Food. From Unequitable Kitchen Tasks and Dietary Consumption to Sustainable Political Reinterpretations. To be confirmed.
Peer reviewed

RECKINGER, R., Le Roux Yves, & FRAGNON, A. C. (In press). Approvisionnement alimentaire de qualité et de proximité dans la Grande Région : freins et leviers de la relocalisation alimentaire à l’échelle transnationale. Revue Géographique de l'Est.
Peer reviewed

RECKINGER, R., & Kapgen Diane. (2024). Food system knowledge and democratic food governance as a precondition for building food sovereignty and security in an inclusive, just, and sustainable way. In M. Hamdi & Thewes Guy, Catalogue of the temporary exhibition "All you can eat" (October 2023-July 2024). Luxembourg, Luxembourg: Lëtzebuerg City Museum.
Editorial reviewed

RECKINGER, R. (28 August 2023). Can an innovative, mobile sustainable food shopping app foster more equity in food literacy and ethical choices? Experimental insights from the pilot ‘Goodness Groceries’ [Paper presentation]. ESA RN5 2023 Mini Midterm Meetings in multiple locations « The Sociology of Consumption: Bonding Beyond Boundaries », Paris, France.
Peer reviewed

RECKINGER, R. (29 July 2023). Values-Based Territorial Food Networks (VTFN): Qualifying Sustainable and Ethical Transitions of Alternative Food Networks (AFN) [Paper presentation]. The XX ISA World Congress of Sociology, Melbourne, Australia.
Peer reviewed

RECKINGER, R. (27 June 2023). Goodness Groceries! Can a mobile sustainable food shopping App foster food literacy and ethical choices? Entailments for suppliers, citizens and researchers [Paper presentation]. XX ISA World Congress of Sociology, Melbourne, Australia.
Peer reviewed

Nikolaidou, S., Loudiyi, S., & RECKINGER, R. (Crit. Eds.). (23 June 2023). Special Issue: New directions in governance of urban food systems transitions. Frontiers in Sustainable Food Systems, 7.
Peer Reviewed verified by ORBi

Delvaux, C., & RECKINGER, R. (2023). Accompagnement scientifique du projet de développement d'abattoirs mobiles au Grand-Duché de Luxembourg. Esch-sur-Alzette, Luxembourg: University of Luxembourg.

Stoll, E., Keßler, S., Leimbrock-Rosch, L., Schader, C., Bohn, T., RECKINGER, R., Herzig, C., & Zimmer, S. (08 March 2023). Potential der Biolandwirtschaft zur Steigerung der ökologischen Nachhaltigkeit des Agrarsektors in Luxemburg [Paper presentation]. 16. Wissenschaftstagung Ökologischer Landbau.
Peer reviewed

Nemes, G., RECKINGER, R., & Lajos, V. (Crit. Eds.). (27 January 2023). Special Issue: Values-Based Territorial Food Networks’— Benefits, Challenges and Controversies. Sociologia Ruralis, 63 (1), 246.
Peer Reviewed verified by ORBi

Nemes, G., Reckinger, R., Lajos, V., & Zollet, S. (January 2023). Editorial: ‘Values-based Territorial Food Networks’ — Benefits, challenges and controversies (editorial of the special issue). Sociologia Ruralis, 63 (1), 3-19. doi:10.1111/soru.12419
Peer Reviewed verified by ORBi

Nikolaidou, S., Loudiyi, S., & RECKINGER, R. (2023). Editorial: New directions in governance of urban food systems transitions. Frontiers in Sustainable Food Systems, 7, 1-3. doi:10.3389/fsufs.2023.1229550
Peer Reviewed verified by ORBi

Reckinger, R. (01 December 2022). Values-based territorial food networks. Qualifying sustainable and ethical transitions of alternative food networks. Regions & Cohesion, 12 (3, Winter 2022), 78-109. doi:10.3167/reco.2022.120305
Peer Reviewed verified by ORBi

RECKINGER, R., KAPGEN, D., KORJONEN, M. H., & PAX, A. C. (2022). The methodological approach of developing the interactive infographic: ‘Food System Discovery – Actors and activities in Luxembourg’. An explanatory overview for users.

Reckinger, R., Kapgen, D., Korjonen, M. H., & Pax, A. (2022). Infographic 2: Food System Discovers - Actors and Activities in Luxembourg.

Reckinger, R. (2022). Qu’est-ce que des réseaux d’acteurs basés sur des valeurs communes et la territorialité peuvent apporter pour une alimentation durable? [Paper presentation]. Webinaire du projet Interreg FRUGAL: La mise en réseau pour une meilleure gestion des pertes, surplus et invendus alimentaires, Luxembourg, Luxembourg.

Reckinger, R., Kapgen, D., Korjonen, M. H., & Pax, A. (August 2022). Goodness Groceries! A mobile sustainable food shopping app advocating for food literacy and ethical choices. Entailments for suppliers, consumers and researchers [Paper presentation]. ESA RN5 – Midterm Meeting of the Research Network of Sociology of Consumption, Oslo, Norway.

Igos, E., & Reckinger, R. (29 June 2022). The environmental impact of our food [Paper presentation]. Sustainability Lunchtalk Series of the University of Luxembourg, Esch-sur-Alzette, Luxembourg.

Reckinger, R. (08 June 2022). Priorities of a Food Policy Council for Luxembourg towards a Just, Diversified and Sustainable Food System: Surveys with Citizens and Food System Professionals [Paper presentation]. FUSILLI (Urban PLanning): WP1 & WP2 Workshop, Periodic & Workpackage leaders meeting, General Assembly & Review meeting, Oslo, Norway.

Reckinger, R. (2022). Kiss the Ground. Screening followed by a discussion with Philippe Nathan (2001) + Rachel Reckinger (University of Luxembourg) [Paper presentation]. Kiss the Ground. Screening by LUCA (Luxembourg Center for Architecture) followed by a discussion, Luxembourg, Luxembourg.

Reckinger, R., & Le Roux, Y. (29 March 2022). Enjeux de la transition pour des systèmes alimentaires durables [Paper presentation]. Journée AROMA: Résultats, bilan et perspectives. Pour une plateforme qui facilite l’achat et la vente de produits locaux en Grande Région, Longwy, France.

Reckinger, R. (2022). Exploring Priorities of a Food Policy Council for Luxembourg: Empirical Results of Two Surveys Conducted with Citizens and Food System Professionals [Paper presentation]. Réunion plénière du Conseil supérieur pour un Développement Durable (CSDD), Luxembourg, Luxembourg.

Reckinger, R. (02 February 2022). Was haben mein Tofu-Burger und mein Rindersteak mit dem Klima zu tun? [Paper presentation]. #LecturesForFuture – Klimawandel in den (Weit)Blick nehmen – Winter Semester 21/22, Trier, Germany.

Pax, A. C., & Reckinger, R. (2022). Exploring Priorities of a Food Policy Council for Luxembourg: Empirical Results of Two Surveys Conducted with Citizens and Food System Professionals. Luxembourg, Luxembourg: University of Luxembourg.

Adami, J., & Reckinger, R. (2021). Ernährungssouveränität: Katzentisch statt Mitbestimmung. Woxx.

Stoll, E., Schader Christian, Bohn Torsten, RECKINGER, R., Leimbrock Laura, Altmann Gilles, & Zimmer Stéphanie. (08 September 2021). Integrated analysis of the impacts of organic farming at farm and food system level in Luxembourg [Paper presentation]. Organic World Congress 2020.
Peer reviewed

Reckinger, R. (02 September 2021). Values-Based Territorial Food Networks (VTFN): conceptual framework spanning Local Food Systems (LFS), Short Food Supply Chains (SFSC), Civic Food Networks (CFN) and Alternative Food Networks (AFN) [Paper presentation]. 15th European Sociological Association Conference: "Sociological knowledges for alternative futures", Barcelona, Spain.

Reckinger, R., & Adami, J. (2021). Ernährungssouveränität: Transformation des Ernährungssystems. Woxx.

Adami, J., Schneider, N., & Reckinger, R. (2021). Ernährungssouveränität
: Zweckentfremdeter Rat. Woxx.

Reckinger, R. (2021). Conseils de politique alimentaire : un rôle-clé dans la démocratie. Le Quotidien.

Reckinger, R., Nemes, G., Chiffoleau, Y., Zollet, S., Collison, M., Benedek, Z., Colantuono, F., Dulsrud, A., Fiore, M., Holtkamp, C., Kim, T.-Y., Korzun, M., Mesa-Manzano, R., Ruiz-Martinez, I., Smith, K., Tamura, N., Viteri, M. L., & Orban, E. (June 2021). The impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries. Sustainable Production and Consumption, 28 (2021), 591–599. doi:10.1016/j.spc.2021.06.022
Peer reviewed

Becker, T., Cane, F., Charitonidou, M., Evrard, E., Faber, C., Ferreira Silva, M., Hadji-Minaglou, J.-R., Hansen, J., Hesse, M., Katsikis, N., König, A., Maric, M., Miessen, M., Neupane, S., Odenbreit, C., Popova, S. B., Reckinger, R., Schulz, C., Swinnen, P., ... Babic, E. (Other coll.). (2021). Luxembourg 2050 - Prospects for a Regenerative City Landscape : Report Phase 2. (2). Luxembourg: Luxembourg in Transition.

Reckinger, R. (2021). Pathways to designing a truly sustainable food system for Luxembourg: Take-home messages from crises. In C. Reckinger, R. Urbé, ... C. Weirich, Sozialalmanach 2021. Schwéierpunkt: Wéi ee Lëtzebuerg fir muer? Raus aus der Kris – mee wohin? (pp. 179-192). Luxembourg, Luxembourg: Caritas Luxembourg.
Peer reviewed

Reckinger, R., Kapgen, D., & Korjonen, M. H. (2021). Food Governance durch Qualitätszertifizierungen. In J. Godeman & T. Bartelmeß, Handbuch Ernährungskommunikation. Interdisziplinäre Perspektiven im Kontext von Nachhaltigkeit (1). Springer DE. doi:10.1007/978-3-658-27315-6_27-1
Peer reviewed

Benetto, E., Gibon, T., Hitaj, C., Hesse, M., Molz, M., Karine, P., Schulz, C., Hertweck, F. (Ed.), Babic, E. (Other coll.), Becker, T. (Other coll.), Biwer, A. (Other coll.), Coignet, P. (Other coll.), Evrard, E. (Other coll.), Hadji-Minaglou, J.-R. (Other coll.), Junk, J. (Other coll.), Hansen, J. (Other coll.), Hardy, D. (Other coll.), Katsikis, N. (Other coll.), Kessler, S. (Other coll.), ... Abdullah, A. (Other coll.). (2021). Luxembourg 2050 - Prospects for a Regenerative City Landscape : Report Phase 1. (1). Luxembourg: Luxembourg in Transition.

Babi Almenar, J., Coignet, P., Gibon, T., Hitaj, C., Kessler, C., Maric, M., Molz, M., Paris, K., Schneider, N., Schulz, C., Fox, K., Zimmer, C., Hertweck, F. (Ed.), Abdullah, A. (Other coll.), Babic, E. (Other coll.), Becker, T. (Other coll.), Benetto, E. (Other coll.), Biwer, A. (Other coll.), Braun, C. (Other coll.), ... Wengler, J. (Other coll.). (2021). Luxembourg 2050 - Prospects for a Regenerative City-Landscape - Report Phase 2. (2). Luxembourg: Luxembourg in Transition.

Reckinger, R. (October 2020). Some Reflections on the Resilience of Luxembourg's Food System. Sustainability IMS Mag, 10, p. 68-69 puis 161.

Reckinger, R. (2020). The resourcefulness of Luxembourg’s food system as put to the test by the Coronavirus lock-down. In G. Mein & J. Pause, The Ends of Humanities - Volume 2: Self and Society in the Corona Crisis. Perspectives from the Humanities and Social Sciences (pp. 403-423). Luxembourg, Luxembourg: Melusina Press. doi:10.26298/yx5h-6770
Peer reviewed

Reckinger, R., & Schneider, N. (July 2020). Stichwort Ernährungsdemokratie. Ein Ernährungsrat auf nationaler Ebene als greifbares Konzept für Luxemburg. Forum für Politik, Gesellschaft und Kultur in Luxemburg, 408, 44-47.
Peer reviewed

Reckinger, R. (July 2020). Food Sovereignty and Resilience in Luxembourg. Forum für Politik, Gesellschaft und Kultur in Luxemburg, 408, 31-35.
Peer reviewed

Reckinger, R., Kapgen, D., & Korjonen, M. H. (July 2020). An infographic synopsis of Luxembourg’s Food System. Forum für Politik, Gesellschaft und Kultur in Luxemburg, 408, 39-42.
Peer reviewed

Reckinger, R. (2020). How resilient is Luxembourg’s food system? RISC-RISE blog.

Reckinger, R. (2020). How resilient is Luxembourg’s food system? ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/45205.

Evelyne, S., Schader, C., Bohn, T., Reckinger, R., Leimbrock, L., Altmann, G., & Zimmer, S. (04 May 2020). Climate SMART Agriculture: How well does the agricultural sector in Luxembourg perform in terms of climate change? [Paper presentation]. EGU General Assembly 2020, Vienna (the physical evant was cancelled du to the Coronavirus pandemic and replaced by an online event), Austria. doi:10.5194/egusphere-egu2020-18677

Stoll, E., Schader Christian, Bohn Torsten, RECKINGER, R., Leimbrock Laura, Altmann Gilles, & Zimmer Stéphanie. (04 May 2020). Climate SMART Agriculture: How well does the agricultural sector in Luxembourg perform in terms of climate change? [Paper presentation]. EGU General Assembly 2020.
Peer reviewed

Reckinger, R. (2020). Luxemburgs Ernährungssystem im Stresstest. Luxemburger Wort.

Reckinger, R., Kapgen, D., & Korjonen, M. H. (20 April 2020). Nous voulons apporter notre soutien sur le fond du débat. Brennpunkt. Le magazine critique sur le développement, 309 (Mars 2020), p. 25-26.

Reckinger, R. (2020). How resilient is Luxembourg's food system? [Paper presentation]. Resilience café N° 2, Luxembourg.

Reckinger, R. (2020). Reprise de conscience de la saisonnalité via la régionalité. In C. Adamiec, M.-P. Julien, ... F. Régnier, L’alimentation au fil des saisons. La saisonnalité des pratiques alimentaires (pp. 71-92). Tours, France: Presses Universitaires François Rabelais.
Peer reviewed

Reckinger, R. (2020). Constructions contestées et contrastées de la notion de terroir. Symbolique Politique, Savoir Scientifique, Typicité Culturale et Culturelle. In L. Yengué & K. Stengel, Le terroir viticole. Espace et figures de qualité (pp. 247-265). Tours, France: Presses Universitaires François Rabelais.
Peer reviewed

Stoll, E., Schader, C., Bohn, T., RECKINGER, R., Leimbrock, L., Altmann, G., & Zimmer, S. (2020). Integrated analysis of the impacts of organic farming at farm and food system level in Luxembourg [Paper presentation]. Organic World Congress 2020 (postponed to 2021), Rennes, France.
Peer reviewed

Reckinger, R. (26 June 2019). Ambivalences in the Governmentality of Alternative Food Networks: convenience, social selectivity and marketability [Paper presentation]. European Society for Rural Sociology Conference 2019: Rural futures in a complex world, Trondheim, Norway.
Peer reviewed

Reckinger, R., Nemes, G., & Lajos, V. (25 June 2019). Benefits, challenges, social learning and controversies around Local Food Systems [Paper presentation]. European Society for Rural Sociology Conference, Trondheim, Norway.
Peer reviewed

Reckinger, R. (06 June 2019). Networks and Governance of Local Food Systems. The case of Food Policy Councils [Paper presentation]. Fifth International Convention on Food History and Food Studies, Tours, France.

Carr, C., König, A., Reckinger, R., Schulz, C., Siebentritt, S., & Teferle, F. N. (2019). "Keine Schwarzseher" Forscher der Universität Luxemburg unterstützen Jugendliche von "Fridays for Future". Luxemburger Wort, p. 12.

Reckinger, R., & Schneider, N. (02 January 2019). Wege zur Ernährungsdemokratie. Rückblick auf den 2. Vernetzungskongress der Ernährungsräte in Frankfurt. Transition Luxembourg Magazine ö!, 39 (January 2019), p. 23-25.

Reckinger, R. (2019). Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg. In S. A. Conca Messina, S. Le Bras, P. Tedeschi, ... M. Vaquero Piñeiro, A History of Wine in Europe, 19th to 20th Century: Volume II: Markets, Trade and the Regulation of Quality (pp. 213-232). London, Unknown/unspecified: Palgrave Macmilan. doi:10.1007/978-3-030-27794-9
Peer reviewed

Reckinger, R. (December 2018). Social Change for Sustainable Localized Food Sovereignty. Convergence between Prosumers and Ethical Entrepreneurs. Sociologia del Lavoro, 152 (4), 174-192. doi:10.3280/SL2018-152010
Peer Reviewed verified by ORBi

Reckinger, R., & Wille, C. (November 2018). Situative Interdisciplinarity: Empirical Reflections on Ten Years of Cross-Disciplinary Research. Academic Journal of Interdisciplinary Studies, 7 (3), 9-34. doi:10.2478/ajis-2018-0055
Peer Reviewed verified by ORBi

Reckinger, R. (2018). Alternative Food Networks in Luxembourg [Paper presentation]. Lunch debate: Sustainable Food Practices, Luxembourg, Luxembourg.

Reckinger, R. (30 August 2018). Contested Claims for Social and Environmental Justice. Ambivalences between Mundane and Deliberate Consumption in Alternative Food Networks [Paper presentation]. European Sociological Association Mid-term Conference "Consumption and consumerism: Conceptual and empirical sociological challenges", Copenhagen, Denmark.

Reckinger, R., & Wahlen, S. (07 June 2018). Foodscapes in Transition: Policies and Politics Advancing Sustainable Development and Social Justice [Paper presentation]. 4e Convention Internationale d'Histoire et des Cultures de l'Alimentation, Tours, France.

Reckinger, R. (07 June 2018). Alternative Actors in the Foodscape: Enabling Policies and Politics of Contested Claims for Social and Environmental Justice [Paper presentation]. 4e Convention d'Histoire et des Cultures de l'Alimentation, Tours, France.

Reckinger, R. (December 2017). Bei Innovationen geht es nicht um Wachstum oder Upscaling, sondern um Ubiquität und Exemplarität. Agrikultur. Magazin für ökologische Agrar- und Esskultur in Luxemburg, 66, p. 6-10.

Reckinger, R. (14 November 2017). Alternative Paths Towards Sustainable Localized Food Sovereignty. Convergence between Prosumers and Ethical Entrepreneurs over Time [Paper presentation]. 8th Annual Conference of the AESOP Sustainable Food Planning Group: Re-Imagining Sustainable Food Planning, Building Resourcefulness: Food Movements, Insurgent Planning and Heterodox Economics, Coventry, United Kingdom.

Reckinger, R. (2017). Die Bedeutung des Tieres in Landwirtschaft und Ernährung (Podiumsdiskussion mit Sarah Wiener, Fernand Etgen, Martin von Mackensen, Camille Müller und Rachel Reckinger) [Paper presentation]. 3. Bio-Symposium in Luxemburg: Die Bedeutung des Tieres in Landwirtschaft und Ernährung, Junglinster, Luxembourg.

Reckinger, R. (19 October 2017). Models of Sustainable Local Food Sovereignty. Prosumers’ and Ethical Entrepreneurs’ Social Innovation Practices [Paper presentation]. October Days for Sustainable Development, Luxemborug, Luxembourg.

Reckinger, R., & Régnier, F. (30 August 2017). Diet and Public Health Campaigns: Implementation and Appropriation of Nutritional Recommendations in France and Luxembourg [Paper presentation]. 13th Conference of the European Sociological Association. (Un)Making Europe: Capitalism, Solidarities, Subjectivities, Athens, Greece.

Reckinger, R. (27 June 2017). Gender and Food [Paper presentation]. IPSE Tea Time "Femininity & Masculinity", Esch-sur-Alzette, Luxembourg.

Reckinger, R., & Régnier, F. (22 June 2017). Do Public Health Campaigns Have an Impact on Diet? Institutional Set-Up and Everyday Appropriations of Nutritional Recommendations in France and Luxembourg [Paper presentation]. Comparing Health across Societies (CHASE). 4th workshop on comparative health sociology, Ghent, Belgium.

Reckinger, R. (01 June 2017). Good for Me and Good For My Region. The Ambivalences of Responsible Everyday Food Literacy Between Self-Referentiality and Locavoracity [Paper presentation]. 3e Conférence Internationale d’Histoire et des Cultures de l’Alimentation Third International Conference on Food History and Food Studies, Tours, France.

Reckinger, R. (17 May 2017). Von den Food Studies zur Food Literacy. Eine engagierte Reise durch die kulturanthopologische Erforschung der gesellschaftlichen Zusammenhänge des Essens [Paper presentation]. Seminar "Einführung in die Kultur- und Sozialanthropologie", Esch-sur-Alzette, Belval, Luxembourg.

Reckinger, R. (2017). Nohalteg Liewensmëttelproduktioun (Podiumsdiskussion mit Carole Dieschbourg, Fernand Etgen, Christiane Wickler, Felix Wildschütz, Tom Jungblut and Rachel Reckinger) [Paper presentation]. RTL Radio, Program "Background", Luxembourg, Luxembourg.

Reckinger, R., & Régnier, F. (30 January 2017). Diet and Public Health Campaigns: Implementation and Appropriation of Nutritional Recommendations in France and Luxembourg. Appetite, 112, 249-259. doi:10.1016/j.appet.2017.01.034
Peer Reviewed verified by ORBi

Reckinger, R. (11 January 2017). Chez nous, les fraises ne poussent pas en hiver. Le rôle de la locavoracité dans la (re)prise de conscience de la saisonnalité des aliments [Paper presentation]. L’alimentation au fil des saisons. La saisonnalité des pratiques alimentaires, Lunéville, France.

Reckinger, R. (2017). Méi mat manner: Emissioun vu 5 Episoden ronderëm d’Thema vum nohaltege Liewensmëttel-Konsum. Et geet ëm méi Nohaltegkeet a manner Verschwendung vu Ressourcen [Paper presentation]. TV program of 5 episodes "Méi mat manner", Luxembourg.

Reckinger, R. (29 November 2016). Gender and Food: From Polarization in Dietary Consumption and Kitchen Tasks to Politically Sustainable Reinterpretations [Paper presentation]. Lecture Series / Ringvorlesung: Interdisziplinäre Perspektiven auf die Kategorie Geschlecht, Belval, Luxembourg.

Reckinger, R. (2016). Rebondissements d’un demi-siècle de production et de consommation alimentaires. De la subsistance à la ‘sufficience’ et à la ‘locavoracité’ [Paper presentation]. S’organiser pour manger local en Grande Région. Producteurs, consommateurs, collectivités, cuisiniers… tous réunis pour manger sain et créer de l’emploi durable en respectant la planète, Villerupt, France.

Reckinger, R. (2016). Die Bedeutung des Tieres in Landwirtschaft und Ernährung (Podiumsdiskussion mit Sarah Wiener, Fernand Etgen, Martin von Mackensen, Camille Müller und Rachel Reckinger) [Paper presentation]. 3.Bio-Symposium in Luxemburg: Die Bedeutung des Tieres in Landwirtschaft und Ernährung, Junglinster, Luxembourg.

Reckinger, R. (2016). Vinophilie. Die zunehmende Kulturalisierung von Weinkonsum. In Vinsmoselle (Ed.), Muselchronik 2. 1992-2016 (pp. 87-92). Luxembourg, Luxembourg: Binsfeld.

Reckinger, R. (15 April 2016). L’apprentissage amateur de la dégustation de vins: entre normes et appropriations [Paper presentation]. Culture(s) Alimentaire(s), Belval, Luxembourg.

Reckinger, R., & Kmec, S. (2016). Processes of (Self)Identification. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Spaces and Identities in Border Regions. Politics – Media – Subjects (pp. 36-44). Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R., & Wille, C. (2016). Exploring Constructions of Space and Identity in Border Regions. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Spaces and Identities in Border Regions. Politics – Media – Subjects, Bielefeld, transcript (p (pp. 9-13). Bielefeld, Germany: transcript Verlag.
Peer reviewed

Reckinger, R., Wille, C., Boesen, E., & Schnür, G. (2016). Subjectifications and Subjectivations. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Spaces and Identities in Border Regions. Politics – Media – Subjects (pp. 241-252). Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R. (2016). Sustainable Everyday Eating Practices from the Perspective of Spatial Identifications. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Spaces and Identities in Border Regions. Politics – Media – Subjects (pp. 252-266). Bielefeld, Germany: transcript.
Peer reviewed

Wille, C., Reckinger, R., Kmec, S., & Hesse, M. (Eds.). (2016). Spaces and Identities in Border Regions. Politics – Media – Subjects. Bielefeld, Germany: transcript.

Reckinger, R. (2015). Auswertung der Selbstevaluation des IDENT2-Projekts (2011-2014). ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/23529.

Reckinger, R. (2015). Les accords mets-vins, la complexité d'une norme. In F. Chevrier & L. Bienassis (Eds.), Le repas gastronomique des Français (Patrimoine de l'Humanité / Unesco, pp. 183-189). Paris, France: Gallimard.
Peer reviewed

Reckinger, R. (August 2015). Responsibility in Everyday Practices of Sustainable Food Choices between Self-Referentiality and Regional Identification [Paper presentation]. 12th European Sociological Association Conference: Differences, Inequalities and Sociological Imagination, Prague, Czechia.

Wille, C., & Reckinger, R. (2015). Räume und Identitäten als soziale Praxis. Europa Regional, 21 (1-2), 92.
Peer reviewed

Wille, C., & Reckinger, R. (2015). Räume und Identitäten als soziale Praxis. Europa Regional, 21 (1-2), 3-8.
Peer reviewed

Reckinger, R. (2014). Nachhaltige Ernährung und räumliche Identifizierungen. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte. Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R. (July 2014). ‘Gutes’ Essen. Politische Ernährungsempfehlungen und individuelle Selbstverständnisse. Forum für Politik, Gesellschaft und Kultur in Luxemburg, 342, 24-26.
Peer reviewed

Reckinger, R. (March 2014). Mosaïque chatoyante et interférences inextricables Compte-rendu de « Au centre de l’Europe / Im Reich der Mitte 2 ». Forum für Politik, Gesellschaft und Kultur in Luxemburg, 338, 68-70.

Reckinger, R., & Kmec, S. (2014). Identifikations- und Identifizierungsprozesse. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Räume und Identitäten in Grenzräumen. Politiken – Medien – Subjekte (pp. 35-43). Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R. (2014). Alltagspraktiken nachhaltiger Ernährung aus der Perspektive von räumlichen Identifizierungen. In Räume und Identitäten in Grenzräumen. Politiken – Medien – Subjekte (pp. 257-270). Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R., Wille, C., Boesen, E., & Schnuer, G. (2014). Subjektivationen und Subjektivierungen. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Räume und Identitäten in Grenzräumen. Politiken – Medien – Subjekte (pp. 247-257). Bielefeld, Germany: transcript.
Peer reviewed

Wille, C., & Reckinger, R. (2014). Zur Untersuchung von Raum- und Identitätskonstruktionen in Grenzregionen. In C. Wille, R. Reckinger, S. Kmec, ... M. Hesse (Eds.), Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte (pp. 9-13). Bielefeld, Unknown/unspecified: transcript.
Peer reviewed

Wille, C., Reckinger, R., Kmec, S., & Hesse, M. (Eds.). (2014). Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte. Bielefeld, Unknown/unspecified: transcript.

Reckinger, R. (November 2013). Introduction et Synthèse [Paper presentation]. Conférence d’évaluation du programme d’éducation au goût de 6 séances à l’attention d’enfants de 6 à 9 ans, Tandel, Luxembourg.

Reckinger, R. (September 2013). Implicit Competence and Responsibility in Everyday Practices of Sustainable Food Choices [Paper presentation]. 11th European Sociological Association Conference : Crisis, Critique and Change, Turin, Italy.

Reckinger, R. (2013). Der Gouvernementalitätsbegriff. Eine Perspektive zur Untersuchung von Raum- und Identitätskonstruktionen. ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/20032.

Reckinger, R., Boesen, E., Wille, C., Schnür, G., & Hesse, M. (Other coll.). (2013). Subjektivationen und Subjektivierungen. In Räume und Identitäten in Grenzregionen. Politiken – Medien – Subjekte. transcript.
Peer reviewed

Reckinger, R. (2013). Wege zur vinophilen Kennerschaft. Die Verschränkung von Normen und deren Aneignungen beim Weinkonsum. Mitteilungen, (N° 20), 18-22.
Peer reviewed

Reckinger, R. (2012). Présentation de l’ouvrage Parler Vin. Entre Normes et Appropriations.

Hesse, M., Kmec, S., Wille, C., & Reckinger, R. (06 September 2012). Regionalisation processes as practices of borderisation [Paper presentation]. Unpacking Cross-Border Governance, Luxembourg, Luxembourg.

Reckinger, R. (September 2012). Paths to wine connoisseurship. Inter-relations of public norms and domestic appropriations within wine consumption [Paper presentation]. European Sociological Association Consumption Research Network Interim Meeting
, Berlin, Germany.

Reckinger, R. (August 2012). L’embarras du choix. Réflexions sur la durabilité de la consommation ordinaire. Forum für Politik, Gesellschaft und Kultur in Luxemburg, 320, 40 - 42.
Peer reviewed

Reckinger, R., & Wille, C. (July 2012). Projektpräsentation IDENT2 – Regionalisierungen als Identitätskonstruktionen in Grenzräumen [Paper presentation]. International Conference: Räume und Identitäten als soziale Praxis. Theorien – Konzepte – Methoden / Espaces et Identités en tant que Pratiques Sociales. Théories – Notions – Méthodes, Luxembourg, Luxembourg.

Reckinger, R. (2012). Produits culinaires régionaux. In S. Kmec & P. Peporte (Eds.), Lieux de mémoire au Luxembourg. Vol. 2: Jeux d'échelles. Erinnerungsorte in Luxemburg. Bd. 2: Perspektivenwechsel (pp. 181-186). Luxembourg, Unknown/unspecified: Saint-Paul.
Peer reviewed

Reckinger, R. (2012). Judd mat Gaardebounen & Co. – les cuisines de terroir. In S. Kmec & P. Péporté (Eds.), Lieux de mémoire au Luxembourg (vol. 2, pp. 187-192). Luxembourg, Luxembourg: Saint-Paul.
Peer reviewed

Binsfeld, A., Caregari, L., Reckinger, R., & Wille, C. (2012). Räume und Identitäten als soziale Praxis. Theorien – Konzepte – Methoden. Tagungsbericht. (IDENT2-Working Papers 2). ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/1000.

Hesse, M., Kmec, S., Reckinger, R., & Wille, C. (2012). Regionalisation processes as practices of borderisation. (IDENT2-Working Papers 1). ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/999.

Reckinger, R. (2012). Parler vin. Entre normes et appropriations. Tours, Unknown/unspecified: Presses Universitaires de Rennes.

Reckinger, R. (October 2011). Auswertung der Selbstevaluation des IDENT-Projekts (2007-2010) [Paper presentation]. Auftakttreffen des Forschungsprojekts IDENT2 – Regionalisierungen als Identitätskonstruktionen in Grenzräumen, Université du Luxembourg, Luxembourg.

Reckinger, R. (02 March 2011). Identität : Dekonstruktion eines Begriffs – Alltag [Paper presentation]. Ringvorlesung: Identität: Dekonstruktion eines Begriffs, Walferdange, Luxembourg.

Reckinger, R. (2011). Auswertung der Selbstevaluation des IDENT-Projekts (2007-2010). ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/28903.

Reckinger, R. (March 2011). Présentation du projet de recherche IDENT – Identités Socio-Culturelles et Politiques Identitaires au Luxembourg [Paper presentation]. Identités Socio-Culturelles et Politiques Identitaires au Luxembourg, Collège Echevinal, Ville de Luxembourg, Luxembourg.

Reckinger, R., Schulz, C., & Wille, C. (2011). Constructions d'identités au Luxemborug. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Construire des identités au Lxembourg. Appropriations subjectives – Projections institutionnelles – Milieux socio-culturels (pp. 307-310). Paris, Unknown/unspecified: Berg International.
Peer reviewed

Reckinger, R., & Wille, C. (2011). A la recherche des constructions d'identité. In P. S. IPSE – Identités (Ed.), Construire des identités au Lxembourg. Appropriations subjectives – Projections institutionnelles – Milieux socio-culturels (pp. 11-40). Paris, Unknown/unspecified: Berg International.
Peer reviewed

Baltes-Löhr, C., Prüm, A., Reckinger, R., & Wille, C. (2011). Cultures du quotidien et identités. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Construire des identités au Lxembourg. Appropriations subjectives – Projections institutionnelles – Milieux socio-culturels (pp. 245-306). Paris, Unknown/unspecified: Berg International.
Peer reviewed

Reckinger, R. (2011). Une ‘bonne’ alimentation. Oscillation entre principe directeur politique et pratique individuelle au quotidien . In IPSE (Identités, Politiques, Sociétés, Espaces) (Ed.), Construire des identités au Luxemburg. Appropriations subjectives – projections institutionnelles – milieus socio-culturels (pp. 270-286). Paris, France: Berg International.
Peer reviewed

Reckinger, R. (2011). ‘Good’ Food. Oscillation between Political Concept and Individual Everyday Practice. In IPSE (Identités, Sociétés, Politiques, Espaces) (Ed.), Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus (pp. 255-271). Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R., Schulz, C., & Wille, C. (2011). Auswertung der Selbstevaluation des IDENT-Projekts (2007-2010). Luxembourg, Unknown/unspecified: UR IPSE, Universität Luxemburg.

Reckinger, R., Wille, C., & Schulz, C. (2011). Identity Constructions in Luxembourg. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus (pp. 291-294). Bielefeld, Unknown/unspecified: transcript.
Peer reviewed

Reckinger, R., & Wille, C. (2011). Researching Identity Constructions. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus (pp. 11-35). Bielefeld, Unknown/unspecified: transcript.
Peer reviewed

Baltes-Löhr, C., Prüm, A., Reckinger, R., & Wille, C. (2011). Everyday Cultures and Identities. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Doing Identity in Luxembourg. Subjective Appropriations – Institutional Attributions – Socio-Cultural Milieus (pp. 233-290). Bielefeld, Unknown/unspecified: transcript.
Peer reviewed

Reckinger, R. (2011). De la terre natale symbolique au terroir sensoriel. Usage politique et normativité didactique du discours sur l’origine des vins. In S. Wolikow, O. Jacquet, ... C. Lucand (Eds.), De Jules Guyot à Robert Parker : 150 ans de construction des territoires du vin (pp. 259-268). Dijon, Unknown/unspecified: Editions Universitaires de Dijon.
Peer reviewed

Reckinger, R. (2010). Le goût et les produits régionaux [Paper presentation]. Journée nationale "Leader Lëtzebuerg – Eis Regiounen, ee Genoss!", Grevenmacher, Luxembourg.

Reckinger, R. (2010). Doing Identity. Approche constructiviste d’un concept pluriel [Paper presentation]. l’exposition : "Regards à Luxembourg. Identités architecturales / Identidades arquiteturais par des architectes luso-luxembourgeois", Luxembourg, Luxembourg.

Reckinger, R. (October 2010). Das ‚Erlernen’ von globaler Weinkultur anhand regionalen Weinen. Normen und Aneignungen einer sensorischen Expertise [Paper presentation]. 35. Kongress der Deutschen Gesellschaft für Soziologie. Panel: Zukunft regionaler Esskulturen – Reservoire und Widerpart globaler Ernährung, Frankfurt/Main, Germany.

Baltes-Löhr, C., Prüm, A., Reckinger, R., & Wille, C. (July 2010). Alltagskulturen und Identitäten [Paper presentation]. International Conference: Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus, Luxembourg, Luxembourg.

Reckinger, R. (July 2010). Alltagskulturen und Identitäten – ‘Gutes’ Essen. Oszillation zwischen politischem Leitbild und individueller Alltagspraxis [Paper presentation]. International Conference: Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus, Luxembourg, Luxembourg.

Reckinger, R., Schulz, C., & Wille, C. (July 2010). Vorstellung des IDENT-Projekts [Paper presentation]. International Conference: Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus, Luxembourg, Luxembourg.

Reckinger, R., Schulz, C., & Wille, C. (July 2010). International Conference: Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus: Schlusswort und Ausblick [Paper presentation]. International Conference: Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus, Luxembourg, Luxembourg.

Reckinger, R. (February 2010). A la Découverte du Goût: Conclusions et synthèse du colloque [Paper presentation]. A la Découverte du Goût, Brandenbourg, Luxembourg.

Baltes-Löhr, C., Prüm, A., Reckinger, R., & Wille, C. (2010). Alltagskulturen und Identitäten. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Doing Identity in Luxemburg Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus (pp. 235-293). Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R. (2010). ‘Gutes Essen’. Oszillation zwischen politischem Leitbild und individueller Alltagspraxis. In IPSE (Identités, Politiques, Sociétés, Espaces) (Ed.), Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus (pp. 257-274). Bielefeld, Germany: transcript.
Peer reviewed

Reckinger, R., Schulz, C., & Wille, C. (2010). Identitätskonstruktionen in Luxemburg. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus (pp. 295-298). Bielefeld, Unknown/unspecified: transcript.
Peer reviewed

Reckinger, R., & Wille, C. (2010). Identitätskonstruktionen erforschen. In IPSE – Identités, Politiques, Sociétés, Espaces (Ed.), Doing Identity in Luxemburg. Subjektive Aneignungen – institutionelle Zuschreibungen – sozio-kulturelle Milieus (pp. 11-36). Bielefeld, Unknown/unspecified: transcript.
Peer reviewed

Reckinger, R. (2009). Braukultur – traditionell und innovativ. In P. BOUSCH, T. CHILLA, P. GERBER, O. KLEIN, C. SCHULZ, C. SOHN, ... D. WIKTORIN (Eds.), Der Luxemburg Atlas / Atlas du Luxembourg (pp. 124-125). Köln, Germany: Hermann-Joseph-Emons Verlag.
Peer reviewed

Reckinger, R., & Wille, C. (January 2009). IDENT – Identités socio-culturelles et politiques identitaires au Luxembourg. Projektpräsentation [Paper presentation]. International Conference: IDENT1 – Identités Socio-Culturelles: Représentations et Interactions, Luxembourg, Luxembourg.

Reckinger, R. (2008). De la terre natale au terroir sensoriel. Usage politique et normativité didactique du discours sur l’origine des vins. In S. Wolikow, O. Jacquet, ... C. Lucand (Eds.), De Jules Guyot à Robert Parker : 150 ans de construction des territoires du vin. Dijon, France: Editions Universitaires de Dijon.
Peer reviewed

Reckinger, R. (July 2008). S’engager dans la culture œnophile. L’imbrication ordinaire entre la singularité des expériences et la collectivité des références [Paper presentation]. XVIIIe Congrès International des Sociologues de Langue Française : Être en société. Le lien social à l’épreuve des cultures, Istanbul, Turkey.

Reckinger, R. (2008). Les pratiques discursives œnophiles entre normativité et appropriation. Contribution à une sociologie des cultures alimentaires [Doctoral thesis, Centre Norber Elias EHESS]. ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/13005

Reckinger, R. (February 2007). Normativités esthétiques et appropriations éthiques. Le cas de l’œnophilie institutionnalisée [Paper presentation]. Seminar "Les institutions de la musique savante" by Emmanuel Pedler, Marseille, France.

Reckinger, R. (2007). Le vin. In M. Margue, S. Kmec, B. Majerus, ... P. Péporté (Eds.), Lieux de mémoire au Luxembourg. Usages du passé et construction nationale (pp. 305-310). Luxembourg, Luxembourg: Saint-Paul.
Peer reviewed

Reckinger, R. (2007). La Bière. In M. Margue, S. Kmec, B. Majerus, ... P. Péporté (Eds.), Lieux de mémoire au Luxembourg. Usages du passé et construction nationale (pp. 311-317). Luxembourg, Luxembourg: Saint-Paul.
Peer reviewed

Reckinger, R. (February 2006). Le vin dans l’entre-soi. Une expérience hédonique en toute(s) logique(s) [Paper presentation]. Seminar "Les institutions de la musique savante" by Emmanuel Pedler, Marseille, France.

Reckinger, R. (2005). Developing a taste for quality ? Educationg palates through wine (dis)courses. In A. Blogowski, L. Lagrange, ... E. Valceschini (Eds.), Actes du colloque international SFER (Société Français d’Economie Rurale) : Au nom de la qualité. Quelle(s) qualité(s) demain, pour quelle(s) demande(s)?Clermont-Ferrand, Unknown/unspecified: ENITA.
Peer reviewed

Reckinger, R. (September 2005). Apprendre à s’approprier le vin. Socio-anthropologie des pratiques culturelles autour d’un aliment relationnel [Paper presentation]. IIIe Université d’Eté Européenne : Changes, innovations and alimentary mutations, Tours, France.

Reckinger, R. (June 2005). Lernen sich Wein anzueignen [Paper presentation]. International Colloquium for Graduate Students, Bonn, Germany.

Reckinger, R. (May 2005). Qu’institue le cours du soir en œnologie ? ‘Serious drinking’ au Luxembourg [Paper presentation]. Seminar "Les institutions de la musique savante" by Emmanuel Pedler, Marseille, France.

Reckinger, R. (2005). Comment apprendre à goûter la qualité ? Le cours du soir en œnologie : entre mots et perceptions. In A. Blogowski, L. Lagrange, ... E. Valceschini (Eds.), Actes du colloque international SFER (Société Français d’Economie Rurale) : Au nom de la qualité. Quelle(s) qualité(s) demain, pour quelle(s) demande(s) ? (pp. 99 - 108). Clermont-Ferrand, France: Lempdes : Éd. ENITA.
Peer reviewed

Reckinger, R. (2003). Automutilation révoltée ou expression culturelle ? Le cas du body piercing à Rome. Quasimodo, 7, 37-59.
Peer reviewed

Reckinger, R. (2003). L’analyse sensorielle et ses potentialités d’objectivation des préférences de consommateurs [Bachelor/master dissertation, Université du Vin]. ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/13007

Reckinger, R. (2003). Automutilation révoltée ou expression culturelle ? Le cas du body piercing à Rome. Quasimodo, (7), 37 - 60.
Peer reviewed

Reckinger, R. (June 2002). Le piercing à travers ses verbalisations par des professionnels : ritualité, thérapie, douleur [Paper presentation]. Journée d’Etudes : Marques corporelles de l’identité, Toulouse, France.

Reckinger, R. (2001). Etat des lieux des formations et de la recherche en ethnobotanique du domaine européen. ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/13003.

Reckinger, R. (2000). Une lecture anthropologique des cartes postales de Marseille. De l’image à l’imaginaire [Bachelor/master dissertation, Université de Provence]. ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/13011

Reckinger, R. (1999). Metalmorphosis – Ou les délices inorganiques de quelques pierceurs à Rome [Bachelor/master dissertation, Université de Provence]. ORBilu-University of Luxembourg. https://orbilu.uni.lu/handle/10993/13013

Reckinger, R. (1999). La cuisine bonifacienne. Un marqueur emblématique face au changement. Strade. Travaux du Centre d’Etudes Corses, 101 - 116.
Peer reviewed

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