Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution

Reference : Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylac...


	Document type :	Scientific journals : Article
	Discipline(s) :	Engineering, computing & technology : Multidisciplinary, general & others
	Focus Areas :	Computational Sciences
	To cite this reference:	http://hdl.handle.net/10993/45531

Title :	Enhancing acetic acid and 5‐hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
Language :	English
Author, co-author :	Demirci, Huseyin [University of Luxembourg > Interdisciplinary Centre for Security, Reliability and Trust (SNT) > IRiSC >]
	Alves, Rafael [> >]
Publication date :	22-Nov-2021
Journal title :	Process Biochemistry
Publisher :	Elsevier
Volume :	101
Pages :	179-189
Peer reviewed :	Yes
Audience :	International
Target :	Researchers ; Professionals ; Students
Permalink :	http://hdl.handle.net/10993/45531
DOI :	10.1016/j.procbio.2020.11.013
FnR project :	FnR ; FNR11688643 > Jan Peter Felix Lagerwall > SSh > Security In The Shell > 01/05/2018 > 30/04/2021 > 2017

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Open access	Enhancing acetic acid and 5_hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution _ Elsevier Enhanced Reader.pdf		Publisher postprint	6.87 MB	View/Open

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