| Reference : A la Découverte du Goût: Conclusions et synthèse du colloque |
| Scientific Presentations in Universities or Research Centers : Scientific presentation in universities or research centers | |||
| Social & behavioral sciences, psychology : Sociology & social sciences | |||
| http://hdl.handle.net/10993/13463 | |||
| A la Découverte du Goût: Conclusions et synthèse du colloque | |
| French | |
Reckinger, Rachel  [University of Luxembourg > Faculty of Language and Literature, Humanities, Arts and Education (FLSHASE) > Identités, Politiques, Sociétés, Espaces (IPSE) >] | |
| Feb-2010 | |
| International | |
| A la Découverte du Goût | |
| February 2010 | |
| Ecole du Goût Brandenbourg | |
| Brandenbourg | |
| Luxembourg | |
| http://hdl.handle.net/10993/13463 |
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