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See detail‘Values-based Territorial Food Networks’ — Benefits, challenges and controversies (editorial of the special issue)
Nemes, Gusztav; Reckinger, Rachel UL; Lajos, Veronika et al

in Sociologia Ruralis (2023), 63(1), 3-19

The special issue titled ‘Values-based Territorial Food Networks – Benefits, challenges and controversies’ and this introductory editorial aim to bridge conceptual and disciplinary differences within the ... [more ▼]

The special issue titled ‘Values-based Territorial Food Networks – Benefits, challenges and controversies’ and this introductory editorial aim to bridge conceptual and disciplinary differences within the literature on alternative agro-food networks and related concepts. In the editorial we outline a new umbrella term, Values-based Territorial Food Networks (VTFNs), which synthesises the key commonalities that characterise alternatives to the mainstream food system. VTFNs are defined as networks that connect agro-food and related stakeholders within a defined territory that operate according to a coherent set of ethical values centred on social justice and wellbeing, environmental integrity, participatory governance and economic fairness. We discuss how VTFNs relate to earlier concepts, showing the evolution from ‘alternative’ to ‘values based’, from ‘local’ to ‘territorial’ and from ‘supply chains’ to ‘networks’. The editorial also gives an overview of the empirical case studies in the special issue, which explore 10 place-based food initiatives (from Austria, France, Greece, Germany,The Netherlands, Sweden, Norway, Hungary, Australia, Brazil and Japan) and address benefits, challenges, social learning and controversies associated with VTFNs. The cases are grouped into three thematic areas. ‘Social learning and resilience’ focuses on collaboration through diverse partnerships as a necessary condition for social innovation and for understanding new socio-technical practices. ‘Agency, negotiations and food governance’ explores the socioeconomic struggles, interrelations and negotiated values associated with VTFNs. ‘Sociocultural environments, social capital and reflexive localism’ discusses the interplay between the economic and sociocultural dimensions related to VTFNs. The transversality of VTFN allows us to think about these dimensions from a systemic perspective, thus advancing debates on the diverse sites and modes of agro-food sustainability. [less ▲]

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See detailThe impact of COVID-19 on alternative and local food systems and the potential for the sustainability transition: Insights from 13 countries
Reckinger, Rachel UL; Nemes, Gusztav; Chiffoleau, Yuna et al

in Sustainable Production and Consumption (2021), 28(2021), 591599

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative ... [more ▼]

The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countries responded in the first months of the crisis. Using pri- mary and secondary data and combining the Multi-Level Perspective with social innovation approaches, we highlight the innovations and adaptations that emerged in ALFS, and how these changes have cre- ated or supported the sustainability transition in production and consumption systems. In particular, we show how the combination of social and technological innovation, greater citizen involvement, and the increased interest of policy-makers and retailers have enabled ALFS to extend their scope and engage new actors in more sustainable practices. Finally, we make recommendations concerning how to support ALFS’ upscaling to embrace the opportunities arising from the crisis and strengthen the sustainability transition [less ▲]

Detailed reference viewed: 173 (10 UL)