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Detailled Reference
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Article (Scientific journals)
Acceptability in food of NaCl/KCl mixture.
Neyses, Ludwig
;
Groth, H.
;
Vetter, W.
1983
•
In
Lancet, 2
(8364), p. 1427-8
Peer reviewed
Permalink
https://hdl.handle.net/10993/27466
DOI
10.1016/S0140-6736(83)90964-9
PubMed
6140532
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Keywords :
Diet, Sodium-Restricted; Food Preferences; Humans; Hypertension/diet therapy; Potassium Chloride/administration & dosage; Sodium Chloride/administration & dosage
Disciplines :
Human health sciences: Multidisciplinary, general & others
Author, co-author :
Neyses, Ludwig
;
University of Luxembourg > Research Office
Groth, H.
Vetter, W.
External co-authors :
yes
Language :
English
Title :
Acceptability in food of NaCl/KCl mixture.
Publication date :
1983
Journal title :
Lancet
ISSN :
0140-6736
Volume :
2
Issue :
8364
Pages :
1427-8
Peer reviewed :
Peer reviewed
Additional URL :
http://www.sciencedirect.com/science/article/pii/S0140673683909649
Available on ORBilu :
since 01 June 2016
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